Jace Shoemaker-Galloway
National Wine and Cheese Day is July 25: Cheers!
July 25 celebrates a delightful combination of food and drink. It’s National Wine and Cheese Day in the U.S.A., an annual holiday created by freelance writer and wine-lover, Jace Shoemaker-Galloway. Sometimes unlikely duos become great big hits. Like peanut butter and jelly, chocolate and peanut butter, salt and vinegar chips, bacon and maple syrup and French fries covered in gravy (Poutine), drinking wine and eating cheese are delightful combinations. When the right wine is
Jace Shoemaker-Galloway
National Wine and Cheese Day is July 25: Cheers!
July 25 celebrates a delightful combination of food and drink. It’s National Wine and Cheese Day in the U.S.A., an annual holiday created by freelance writer and wine-lover, Jace Shoemaker-Galloway. Sometimes unlikely duos become great big hits. Like peanut butter and jelly, chocolate and peanut butter, salt and vinegar chips, bacon and maple syrup and French fries covered in gravy (Poutine), drinking wine and eating cheese are delightful combinations. When the right wine is
Jace Shoemaker-Galloway
National Wine and Cheese Day is July 25: Cheers!
July 25 celebrates a delightful combination of food and drink. It’s National Wine and Cheese Day in the U.S.A., an annual holiday created by freelance writer and wine-lover, Jace Shoemaker-Galloway. Sometimes unlikely duos become great big hits. Like peanut butter and jelly, chocolate and peanut butter, salt and vinegar chips, bacon and maple syrup and French fries covered in gravy (Poutine), drinking wine and eating cheese are delightful combinations. When the right wine is
Jace Shoemaker-Galloway
National Cheese Day
When it comes to holidays, today is a biggy! June 4 is not only Old Maid's Day and National Cognac Day, it is also National Cheese Day! Whether you prefer the mild or sharp variety or something in between, who can resist the delicious taste of ooey gooey cheese? This versatile product can be enjoyed any time of the day or night and served with any meal. Whether you prefer yours at breakfast, lunch or dinner, cheese can be eaten fresh out of the container, fried, baked, grill
